King Street Trio Uptown is gorgeous – I’ve been in love with the curving ceiling installation that mirrors the train tracks just outside with a deliberate yet playful air since I first saw pictures of them as the restaurant was opening. Better yet, they’ve been upcycled from the old floorboards, like the vintage tin tiles on the walls (which were moved from the ceiling.) Reinvention is always exciting.
Still, I’d not yet been in to check out the place (and the food!) so when M suggested it for our anniversary dinner, I was excited to wander over. One of the perks of dining early was that we were able to sneak in without reservations on a Friday (if dining after 6:30, I’d recommend them!)
From the door to the delivery of our dessert (the evening’s feature, a pumpkin-white chocolate bread pudding served with [great!] ice cream, Chantilly cream, and strawberries, with a sparkler on top), service was friendly and professional. Our server was welcoming and very knowledgeable about the food and beverage options.
Along the line of beverages, I can’t help but wish that the wine list displayed a little more variety, finding it more weighted towards the Cabernet Sauvignon, Merlot, and Pinot Noir varieties than I’d hoped.
…With that taken into consideration, the first two of those reds match well with the steaks featured on the menu – all of which are local Ontario beef, which is great to see. As to the last variety, Pinot Noir is well-known. And to be fair, there were a pair of Argentinian Malbecs, an Aussie Shiraz, a couple of French Bordeaux, and an Italian Ripasso and Chianti, all available by the glass. (The white wine list mirrors this, with six of the fourteen whites available by the glass or bottle being Chardonnay.)
When you look at it that way, the list is comprehensive in that a lot of the classics for each wine region are covered – but I’m thinking I’m spoiled in that I wished for something a little different, a little more out-of-the-ordinary.
…I know I shouldn’t complain! The wines we chose were tasty, and maybe the choice of varietals helped me see past my usual VQA wine blinders (as an import to Ontario, I’ve always figured that, when in Rome…) and try the Valpolicella Ripasso. M enjoyed the Kaiken Malbec, and found it a great match for his steak and garlic mashed potatoes.
My salmon, served with a rutabaga mash (autumn-y, comfort food gloriousness) and shredded brussels sprouts, was cooked to order and not overwhelmed by either the mash or the brussels sprouts.
The attention to detail and plating was excellent throughout – though I couldn’t help but wish for a little more of the berry puree that was swirled artfully around the salmon, which was more tease than coulis, portion sizes for the main courses and desserts are filling, leaning towards generous.
At the end of the day, King Street Trio prepares classic, if safe, food choices very well, with an eye towards some local sourcing, in an atmosphere that’s chic, welcoming, and romantic.